Corn Avocado Salsa
Ingredients:
- 2 cans sweet corn
- 2 firm avocados, diced
- ½ red onion, diced
- 1 lime, juiced
- 1 tomato diced
- chopped cilantro, to taste
- kosher salt, to taste
- 1 Tbsp vinegar
- 1 tsp sugar, optional
Directions:
- Combine ingredients in a bowl and mix.
- Cover and refrigerate before serving
Tip: the longer it sits, the better it gets
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