Recipe chicken nacho dip

Outrageous Warm Chicken Nacho Dip

 

Ingredients

• 1 (14 ounce) can diced tomatoes with green chile peppers, drained
• 1 (1 pound) loaf processed cheese food, cubed
• 2 large cooked skinless, boneless chicken breast halves, shredded
• 1/3 cup sour cream
• 1/4 cup diced green onion
• 1 1/2 tablespoons taco seasoning mix
• 2 tablespoons minced jalapeno pepper, or to taste (optional)
• 1 cup black beans, rinsed and drained

Directions

1. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. 
2. Cook on high, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. 
3. Stir in the black beans, and cook 15 more minutes to reheat.