first pics from vitoria

Pics from Provo

Recipe chicken nacho dip

Outrageous Warm Chicken Nacho Dip

 

Ingredients

• 1 (14 ounce) can diced tomatoes with green chile peppers, drained
• 1 (1 pound) loaf processed cheese food, cubed
• 2 large cooked skinless, boneless chicken breast halves, shredded
• 1/3 cup sour cream
• 1/4 cup diced green onion
• 1 1/2 tablespoons taco seasoning mix
• 2 tablespoons minced jalapeno pepper, or to taste (optional)
• 1 cup black beans, rinsed and drained

Directions

1. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. 
2. Cook on high, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. 
3. Stir in the black beans, and cook 15 more minutes to reheat.

Recipe chili cheese dip

3 Ingredient Chili Cheese Dip

 

Ingredients:

* The amounts don’t have to be precise! If you happen to have a larger or smaller container of any of these ingredients, by all means, use it!

• 1 (12 oz) tub of cream cheese
• 1 (15 oz) jar of salsa
• 1 (15 oz) can of chili with beans

 

Directions:

1. Add all ingredients to a pot on the stove and heat until the cream cheese in melted.
2. Serve with your favorite tortilla chips or corn chips!

Recipe Corn Avocado Salsa

Corn Avocado Salsa 

 

Ingredients:

• 2 cans sweet corn
• 2 firm avocados, diced
• ½ red onion, diced
• 1 lime, juiced
• 1 tomato diced
• chopped cilantro, to taste
• kosher salt, to taste
• 1 Tbsp vinegar
• 1 tsp sugar, optional

Directions:

1. Combine ingredients in a bowl and mix.
2. Cover and refrigerate before serving

Tip: the longer it sits, the better it gets