chocolate shell

Ingredients

6 m32 servings89 cals

• 2 cups semisweet chocolate chips

• 2/3 cup coconut oil
• Add all ingredients to list

Directions

Add a notePrint

• Prep
  5 m
• Cook
  1 m
• Ready In
  6 m

1. Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.

You might also like

Hard Chocolate Glaze

A simple but decadent chocolate glaze that spreads on easy.

Get the magazine

Get a full year for just $10!

Cook 5-star weekday dinners every time.

Footnotes

• Cook's Note:
• Add more oil for thinner, crispier hard shell and add less for a thicker hard shell.